Everyone loves the restaurant business and earns profit from it, but very few know how to make it as a successful business. In the restaurant business, you must have restaurant manager in your restaurant. Without a manager, you can’t manage entire business. Your manager should have sound knowledge of restaurant business. If your manager knows how to deal with various
The restaurant business is one of the popular businesses nowadays. A restaurant without POS/Management software is like 500cc bike having the speed limit of 20km/h. The restaurant industry is the most profitable business if managed properly. Most important part of the restaurant is the customer in the chair. If you could not give proper attention to your customer, is your
Your restaurant is having great food taste and best customer service, but still your tables are empty? Do you want to make your restaurant famous than your competitors? If the answer to both above questions is “yes” then this article is important for you. Plan for Restaurant Marketing Planning for restaurant marketing is a key factor for booming your business.
Become a successful restaurant owner Restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service and the list goes on and on. Sometimes a restaurant owner doubles as the restaurant manager, other times it is a separate position. Either way, a strong manager is essential for a successful restaurant – he or she is usually the
Start Your Dream Restaurant easily by using few techniques If you are thinking it’s very hard job to start a new Restaurant then let me tell you, “No” it is not. But it is not easy either way. Here are few things that you should consider before starting new Restaurant. Before starting Restaurant you must think about place e.g. metro
The amount of food wastage every day is huge. We have also seen into dumpster. Do you have any idea how much amount you are wasting in your restaurant business? Every day amount keeps increasing. Waste, spoilage, overstocking and theft are all “hidden” food cost that can create effect on your cash flow. Proper inventory management will help you uncover
Quality has long been a factor in the success of food trade transactions; however, recent food safety issues have propelled quality control to the forefront of international trade concerns. Now with the increasing globalization of trade, food quality is also becoming a factor in domestic markets as quality and variety compete for a buyer’s attention and regulatory bodies seek to
The food industry is high-risk business. You’ve got tough level competition and lots of details to perfect. .According to survey 62% restaurant business fails in the first year. Opening a restaurant requires a great deal of capital and poses very high risk. How you are going to be successful restaurant owner? Problem #1: The Menu One of most common
What is restaurant POS? A Restaurant POS system includes computer (installed with restaurant POS Software), receipt printer, display monitor, which automates restaurant management process. Now days out of 10 restaurants 9 restaurants are using Restaurant POS Software, Which is really helpful for growth of your business as well as increasing your profit. Here are some benefits of having a POS