ONLINE RESTAURANT MARKETING STRATEGIES

Your restaurant is having great food taste and best customer service, but still your tables are empty? Do you want to make your restaurant famous than your competitors? If the answer to both above questions is “yes” then this article is important for you. Plan for Restaurant Marketing Planning for restaurant marketing is a key…

Types of Restaurant Billing (POS) Software

What is a POS system? At its most basic level, a POS system functions as a cash register that lets retailers ring up sales and keep a record of those transactions in their stores. But thanks to advancements in technology, POS systems can now extend beyond the point of sale.   Above picture is from…

Restaurant Management Techniques

Become a successful restaurant owner Restaurant management involves many different aspects, including public relations, inventory, dealing with staff, customer service and the list goes on and on. Sometimes a restaurant owner doubles as the restaurant manager, other times it is a separate position. Either way, a strong manager is essential for a successful restaurant – he…

HOW TO START DREAM RESTAURANT

Start Your Dream Restaurant easily by using few techniques If you are thinking it’s very hard job to start a new Restaurant then let me tell you, “No” it is not. But it is not easy either way. Here are few things that you should consider before starting new Restaurant. Before starting Restaurant you must…

How to Overcome Food Wastage in Restaurants

The amount of food wastage every day is huge. We have also seen into dumpster. Do you have any idea how much amount you are wasting in your restaurant business? Every day amount keeps increasing. Waste, spoilage, overstocking and theft are all “hidden” food cost that can create effect on your cash flow. Proper inventory…

FOOD QUALITY MANAGEMENT

Quality has long been a factor in the success of food trade transactions; however, recent food safety issues have propelled quality control to the forefront of international trade concerns. Now with the increasing globalization of trade, food quality is also becoming a factor in domestic markets as quality and variety compete for a buyer’s attention…

Common problems faced by restaurant

The food industry is high-risk business.  You’ve got tough level competition and lots of details to perfect. .According to survey 62% restaurant business fails in the first year. Opening a restaurant requires a great deal of capital and poses very high risk. How you are going to be successful restaurant owner?   Problem #1: The…

5 Ways to Increase Restaurant Sales

Are you worried about your restaurant sales? Not getting expected money from restaurant business? Don’t worry here is the solution. 10 years before there is not much competition in restaurant business, so it became easy to make money in restaurant business, but now as you see there is huge competition and your customer is also…

5 Effective Marketing Strategies For Restaurant

Everyone wants to become marketing expert, wants to make your business bigger. Marketing is most important factor for your business. Once you reach to the customer your quality and service will grab your customer, firstly you have to reach your customer. Here marketing starts, as you all know every business wants to bigger and bigger…